Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef and Vegetable Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef and Vegetable Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Prepare 1 kg stewing beef on the bone, cut into 5cm cubes
- Take 1 large onion, chopped
- Get 1 medium tomato, diced
- Prepare 1 medium turnip, chopped into 0,5-1cm cubes
- Make ready 1 medium potato, chopped into 0,5-1cm cubes
- Make ready 1 medium carrot, chopped into 0,5-1cm cubes
- Get 1 stalk celery with leaves, diced
- Get 1 leek, cut in half and then sliced
- Take 2 liters chicken stock
- Prepare 0,5 liter water
- Take 250 ml dry soup mix, soaked for 30 minutes
- Take 1/4 cup parsley, chopped
- Make ready 50 ml olive oil
- Get to taste salt and pepper
Instructions to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
So that is going to wrap this up for this exceptional food beef and vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
