Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, broad beans and potato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Broad Beans and Potato Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Broad Beans and Potato Curry is something which I have loved my entire life.
Hello everyone, welcome to my channel. In this channel I am sharing delicious recipes, kitchen hacks and much more. The main ingredients are cheap, filling potatoes and green beans.
To get started with this recipe, we have to first prepare a few ingredients. You can have broad beans and potato curry using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broad Beans and Potato Curry:
- Get 2 Cup Broad Beans(Chopped)
- Make ready 2 Medium Potato(Boiled and sliced)
- Prepare 1 Fresh Green Chilli(Chopped)
- Make ready 1 inch Fresh Ginger(Grated)
- Make ready 1 Tsp Rock Salt(According to taste)
- Make ready 2 Tsp Desiccated Coconut
- Take 1 Tsp Lemon Juice
- Make ready 3 Tsp Roasted Peanuts
- Make ready Spices for the Curry
- Make ready 3/4 Tsp Red Chilli Powder (According to taste)
- Prepare 1/4 Tsp Turmeric Powder
- Make ready 1 Tsp Coriander Powder
- Get 1 Tsp Roasted Cumin Powder
- Make ready Ingredients For Seasoning
- Take 1 Tbsp Oil
- Prepare Pinch Asafoetida
- Prepare 1 Tsp Mustard Seeds
- Get 1 Tsp Cumin Seeds
- Prepare 3-4 Fresh Curry leaves(Optional)
This curry is tasty to eat and very simple to make. First cut the potatoes into cubes and french beans. Put a sauce pan on medium flame and pour oil in it. Saute the potatoes on medium flame and cover it with lid.
Steps to make Broad Beans and Potato Curry:
- Wash and string the broad beans. Chop it as per your choice long or small one.
- Wash, Boil the potatoes. Peel once cool down and chop into cubes. You can peel and chop as well, but that will take a lot of time in cooking.
- Heat oil in a heavy bottomed pan/kadai, add Asafoetida, cumin seeds. Let them sizzle. Add curry leaves (optional)
- Add chopped beans, chopped chilli and spices like turmeric powder, salt, chilli powder, coriander powder and saute for 2 minutes on medium heat.
- Add Ginger powder. If you are using fresh grated ginger then add that before adding chopped beans.
- Add few drops of water and cover with lid. Don't add lots of water because beans contain water too so, when we heat up they release the water. So, just add few drops, cover with lid and let it cook. Stir in between.
- Once beans little soften, add boiled potatoes, Mix it properly so, potato can cover into spices as well.
- Add Desiccated coconut and peanuts once done.
- Add garam masala and Squeeze some lemon juice to give it a tangy flavour. You can add dry mango powder too.
Potato Curry, Paella, Beans, Potatoes, Cooking, Ethnic Recipes, Food, Baking Center, Cuisine. The patties are made from boiled mashed potatoes. It is then garnished with finely chopped onion, sweet chutney, mint and coriander chutney, garlic chutney and with sev. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry.
So that is going to wrap it up for this special food broad beans and potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
