Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken with cranberry tomato beer sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You don't have to eat bland-looking or tasting food just because you're In the same skillet, bring broth to a boil; scrape up any browned bits. Stir in the cranberries, brown Chicken with Green Chili Sauce. A creamier version of Cranberry Chicken, using Russian salad dressing with cranberry and onion for a quick path to a tart sauce.
Fried Chicken With Cranberry Tomato Beer Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried Chicken With Cranberry Tomato Beer Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fried chicken with cranberry tomato beer sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken With Cranberry Tomato Beer Sauce:
- Take 2 tbsp dried cranberry
- Get CRANBERRY TOMATO BEER SAUCE
- Get 3 large tomato
- Make ready 2 small garlic
- Make ready 1 large onion dice
- Take 1 small dice ginger
- Take 1/2 cup tomato sauce
- Make ready 3 tbsp spagheti sauce
- Get 1 tbsp vineger
- Make ready 1 bunch fresh coriander
- Get 1/2 can beer
- Get 2 tbsp sugar and soy sauce
- Prepare FRIED CHICKEN
- Take 1 chicken
- Get 1/2 cup flour
- Prepare 1 egg
- Make ready 2 cup panko bread crumbs
- Get 1 dash salt and pepper
Lay chicken pieces on bottom of pan. Mix the cranberry sauce and French dressing. Sprinkle onion soup mix on top. Preparation: Chicken wash well and dry.
Instructions to make Fried Chicken With Cranberry Tomato Beer Sauce:
- in pan with little oil sautee garlic , ginger and onion till fragrant
- add tomato with tomato sauce and spagheti sauce cover lid simmer for 10 minute
- mash up tomato then add soy sauce , sugar and vineger
- add beer mix well and simmer for another 10 minute
- add coriander simmer for another 1 minute then serve hot
On low heat to thicken and cool. Chicken out onto a plate and decorate with greens and serve with sauce and fries. Return chicken to pan; turn to coat with sauce. With that said, I did make a few slight changes to the recipe based on the reviews below. First, I seasoned the chicken with salt and pepper on both sides and then I marinated the chicken in orange juice, a little.
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