Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chocolate hazelnut pastries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When a moist and chocolaty cake marries with crunchy meringue and hazelnuts, that is a match that was just meant to be. melted chocolate, to drizzle on top of the pastries, optional. Take some pre-made puff pastry dough, chocolate hazelnut spread, and make a beautiful dessert or breakfast. Homemade biscotti with chocolate and almonds in an old clay Tasting of wine and pattie chocolate pastries.
Chocolate Hazelnut Pastries is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Hazelnut Pastries is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Prepare 1 sheet gluten and dairy free pastry I used JusRol
- Prepare 1 egg beaten
- Make ready 4 tbsps dairy free chocolate and hazelnut spread
- Get 1 tbsp icing sugar optional
Recipe courtesy of Giada De Laurentiis. Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dessert. Dress them up with a drizzle of melted chocolate. Chocolate, caramel sauce and hazelnut are a scrumptious combination made even better when spooned into golden, flaky puff pastry cups.
Steps to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
A sprinkle of toasted hazelnuts and you've got a truly. A chocolate and hazelnut biscuit, a chocolate ganache, a praline Bavarian and a golden praline glaze … a perfect entremets for a special occasion or simply to impress your guests. This chocolate hazelnut cake is comprised of a layers of chocolate sponge cake, praline mousse, and hazelnut ganache. It is a chocolate lover's dream! This flaky goat cheese and butter pastry, filled with orange-cinnamon sugar, chocolate, and toasted hazelnuts, belongs in your rugelach (or baking) repertoire.
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