Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sausages in apple & onion sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Sausages In Apple & Onion Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sausages In Apple & Onion Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sausages in apple & onion sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sausages In Apple & Onion Sauce:
- Get 8 Thin sausages
- Prepare 1 Apple (finely sliced)
- Get 1 Onion (finely sliced)
- Take 10 cl White wine
- Get 1/2 Tsp Sweet paprika
- Make ready Olive oil
- Prepare Salt (to your own liking)
Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Meanwhile, heat sausage according to package directions; cut into slices. Smoked sausage and apples are lightly sweetened in this easy slow cooker recipe. Use Polish sausage, andouille, or your favorite sausage.
Instructions to make Sausages In Apple & Onion Sauce:
- 1: Grab a large frying pan and cover the base with olive oil. - - 2: Add the sliced onion and apple. Gently fry until they are caramelized. - - 3: Add the sausages and continue to fry for a further 5 minutes. - - 4: Add the salt, paprika and wine. Mix well and leave to boil until the wine has evaporated and you are left with a thickish sauce. - - 5: Enjoy… Served over boiled potatoes or rice!
The apples (along with a little cider and brown sugar) help cut the sourness of the sauerkraut with just the right amount of subtle sweetness that goes perfectly with the rich, juicy sausages! Leave a like if you enjoyed!! Plus i tried to implement new effects and try a. Stuffed butternut squash with sausage and apples! It's the perfect fall recipe that's healthy, hearty and presents beautifully.
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