Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's separated stifado. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sig's Separated Stifado is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sig's Separated Stifado is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's separated stifado using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Separated Stifado:
- Make ready 2 steaks of choice about 200-250 grams each
- Take 2 tablespoons olive oil
- Prepare 1 good pinch of cinnamon
- Make ready 1 pinch cayenne pepper
- Prepare 1 pinch allspice
- Prepare 1 dried bay leaf roughly crushed
- Get For shallots
- Get 250 grams shallots of choice (make sure they are not to big)
- Prepare 175 ml red wine(make sure you would drink it)or red grape juice
- Prepare 2-3 tablespoons olive oil
- Prepare 1/4 teaspoon each of cinnamon and allspice
- Get 1 large bay leaf
- Take 300 ml water
- Prepare 2 vegetable stock cubes
- Take 1 tablespoon demerara or dark brown sugar
- Get 1-2 tablespoons tomato puree
- Make ready 1 tablespoon balsamic or sherry vinegar
- Get Potatoes
- Prepare 250 grams potatoes
- Prepare Pinch salt
- Prepare Pot of water
- Make ready 2-3 tablespoons olive oil
- Get 2 tablespoon fresh coriander
- Take Pinch salt and pepper each
Instructions to make Sig's Separated Stifado:
- Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking.
- Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour.
- Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny.
- Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete.
So that is going to wrap it up for this exceptional food sig's separated stifado recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
