Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s matt’s sandwiches. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Marinate fillet slices with salt ginger and garlic paste, for three hours. Fry fillet slices in little oil till top is browned up, on high heat. Quality is everything at Ike's Love & Sandwiches.
Whosayna’s Matt’s Sandwiches is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Matt’s Sandwiches is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s matt’s sandwiches using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Matt’s Sandwiches:
- Take 1/2 kg Beef Fillet (slices)
- Prepare 4 Onions (caramalised)
- Make ready as required Cheddar Cheese (cubes/slices)
- Prepare 1 loaf Sandwich Bread
- Make ready Aioli
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Steps to make Whosayna’s Matt’s Sandwiches:
- Marinate fillet slices with salt ginger and garlic paste, for three hours.
- Fry fillet slices in little oil till top is browned up, on high heat.
- Sprinkle some pepper on the slices and cut strips.
- Pile two slices on one another as in your sandwich, put it this way in the toaster (meaning you will get one side toasted the other soft).
- When all pair of slices done, use one slice of the toasted pair, the other slice keep for sandwiching
- Keep toasted side lying down on the working table, lay cheese on it.
- Keep the slices (which has cheese on it) on a baking tray and bake on 180°C to melt the cheese.
- Fill in steak strips then sprinkle caramelized onion and a dollop of aioli on it.
- Cover with the other slice toasted part facing up, cut in half and serve.
And Matty's showing us how to make a flawless steak sandwich. Small treats – Bread bases and cases – Pastry – An international medley – Anthology of recipes. Sandwich: I love to eat this chickpea mash in a sandwich. Use your favorite bread, toasted or untoasted, layer with avocado, and add sliced tomato if you like. If you're a sandwich lover, I know.
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