Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ragi with buttermilk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once it cools completely, add salt and. Since Ragi is rich in Calcium, it helps in strengthening of bones in growing children. Ragi is also a very good source of natural Iron, which helps to reduce Anemia.
Ragi with buttermilk is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ragi with buttermilk is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ragi with buttermilk using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragi with buttermilk:
- Make ready 1 cup ragi flour
- Take 3 cups water
- Prepare 1 cup buttermilk
- Prepare to taste Salt
It is also called as Ragi Ambli in Karnataka. Now lets see how to prepare Ragi Buttermilk. Ragi Buttermilk - an easy and cooling drink made with ragi/nachni/finger millet and curd/yogurt. Its a best refreshing summer drink for kids as it keeps the body cool and keep them hydrated.
Instructions to make Ragi with buttermilk:
- Mix ragi flour with water and salt.Switch on the stove and keep stirring.continuously.
- Make sure no lumps form.Stir till it cook nicely.Wet your fingers with water and touch the ragi,if it doesn't stick on to your fingers it's perfect.Ragi is cooked nicely.Switch off.
- Let it cool.Now take cooked ragi as much as you want add buttermilk and grind it in a mixie.Refrigerate and drink cool.
The method of making is too simple, cook the ragi flour , add butter milk and tempering when its cooled. Overall ragi malt with buttermilk is a delicious and refreshing drink for UR whole family to indulge in during the summer! Ingredients list Ragi Ambli with Buttermilk Ragi or Little Millet is much revered, especially in South India, because this hardy superfood can grow in the toughest of conditions and is a powerhouse of nutrients. It is an excellent source of calcium, potassium, iron, amino acids, and dietary fibre.
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