Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry-apple relish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor. At my mock Thanksgiving dinner (where I guinea-pig my friends to taste test all.
Cranberry-Apple Relish is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cranberry-Apple Relish is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cranberry-apple relish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Apple Relish:
- Get 1 (12 oz) bag cranberries fresh
- Get 1 cup granulated (no-calorie sweetener)
- Prepare 1 cup water
- Take 3 tbsps orange juice concentrate
- Prepare 1 apple medium size , (peeled, cored, diced)
- Prepare 1/3 cup golden raisins
Please, for all that is good and right, let this little fresh cranberry apple relish number hang out in the refrigerator for a while. Of course, I didn't observe this rule. I actually dug right in after making it. Bring to a boil, then reduce the heat to low and partially cover the pan.
Instructions to make Cranberry-Apple Relish:
- Place cranberries, sweetener, water and orange juice concentrate in a medium size saucepan. Bring to a boil and boil 3 to 4 minutes or until cranberries start to thicken and water has reduced by about half.
- Remove from pan and place in a medium size bowl. Cover and refrigerate 2 to 3 hours or overnight.
- Add diced apples and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry. Perfect for your Thanksgiving and/or Christmas turkey dinner.
Let cool to room temperature before serving. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California Festive Holiday Cranberry Relish "Great flavor! Loved the addition of lime" - Lu. Watch how to make this delicious Cranberry, Apple, and Fresh Ginger Chutney. Apples, cranberries, and crystallized ginger make a delicious sweet-tart combo for holiday dinners, sandwiches, or adding to.
So that’s going to wrap this up with this exceptional food cranberry-apple relish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
