Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bottle guard buttermilk tihri(louki spring onion tihri). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) is something that I’ve loved my whole life.
Addition of buttermilk in tihri with healthy vegetables give it a tangy yet yummy flavour. Bottle guard dumplings ( Louki ke kofte ) Bottle guard or louki is a vegetable which is not appreciated by most of people , it doesn't look appealing , so. Which kind of onion would you like in the recipe?
To begin with this recipe, we must first prepare a few components. You can cook bottle guard buttermilk tihri(louki spring onion tihri) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri):
- Make ready 1/2 cup Rice
- Get 1/2 cup split Moong dal
- Get 1/2 cup split wheat
- Get 3 cups Buttermilk
- Get 1 cup Water
- Take 1/2 teaspoon Ginger paste
- Get 1/2 teaspoon Chopped garlic
- Take 1 tablespoon Minced onion
- Get 1 teaspoon Cumin seeds
- Prepare 1 teaspoon Maggi masala e magic
- Prepare 1 teaspoon Garam masala
- Make ready 1 teaspoon Oregano
- Get to taste Salt and chilli flakes according
- Prepare 2 tablespoons Ghee
- Prepare 2 tablespoons Chopped spring onion
- Make ready 200 grams Louki
- Take 1/2 tablespoon Coriander leaves
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Steps to make Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri):
- Grate Lauki, chop coriander leaves and keep it aside. Heat 1 tablespoon ghee in a pan. Add grated lauki, coriander leaves and spring onions. Mix well
- Saute on medium flame till vegetables become soft and bit crunchy. Add salt and chilli. Mix well Switch off the flame.keep it aside
- Now heat remaining ghee in pressure cooker. Add cumin seeds and let them crackle. Add onions, ginger paste and garlic. Keep sauteing till ghee releases.
- Now add rice, split wheat and moong dal. Saute for 2 minutes.
- Add buttermilk and water in pressure cooker. Stir well.
- Add desired salt and chilli. Mix well. Cover with cooker lid and cook on slow flame for 20 minutes. Once the steam is released, add oregano, garam masala and maggi masala magic. Mix well.
- Now add cooked vegetables and mix again.
- Serve hot with any Chutney., delicious, power packed tihri is ready to serve.
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