Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, christmas cake (no added sugar). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas Cake (no added sugar) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Christmas Cake (no added sugar) is something which I’ve loved my entire life.
A healthy and simple flourless Christmas cake recipe. Free from gluten, grains, refined flour, dairy and refined sugar. Get the full recipe in my Christmas.
To get started with this recipe, we have to prepare a few components. You can have christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Cake (no added sugar):
- Get 175 g dried apricots, diced
- Take 6 tbsp water
- Prepare 150 mls olive oil
- Take 5 large eggs
- Make ready 175 g plain wholewheat flour
- Make ready 2 tsp mixed spice
- Make ready 1 lemon, zest & juice
- Make ready 1 orange, zest & juice
- Take 175 g raisins
- Prepare 125 g dried mixed fruit
- Get 225 g currants
- Prepare 175 g sultanas
- Prepare 100 g dried cherries
- Get 40 g flaked almonds
Free From Gluten, Animal Products and Refined Sugar and seriously YUMMY!!! Pumpkin puree is the secret to this moist and flavourful Christmas cake. No added sugar, only fruit and fruit juices, make this cake perfect for diabetics. From traditional Christmas cakes with gorgeous decorations to quick fondant figures, these easy Christmas cake decorating ideas and designs are loads of fun.
Instructions to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
From fondant to icing sugar, royal icing to marzipan, we've got lots of simple designs for you to try with our classic Christmas cake recipe. Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the icing forms soft peaks when the whisk is removed.
So that is going to wrap this up with this special food christmas cake (no added sugar) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
