Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, comfy chicken paprika. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Comfy Chicken Paprika. This is comfort food at its best. Tasty, simple and using wholesome and relatively cheap ingredients.
Comfy Chicken Paprika is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Comfy Chicken Paprika is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook comfy chicken paprika using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Comfy Chicken Paprika:
- Make ready 1 kg chicken thighs or mixed thighs and drumsticks with bones and skins
- Make ready 2 onions, chopped
- Make ready 2 green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference
- Prepare 3-4 tbs sweet paprika
- Get 1 tsp hot paprika
- Make ready 150 ml chicken stock
- Take 150 ml dry white wine
- Prepare 150 ml soured cream
- Make ready Sea salt & black pepper
- Make ready Cayenne pepper
- Get 3 cloves garlic, chopped
- Prepare 1 large knob butter
- Get 1 tbs plain flour
Slowly cooked chicken legs is a rich tomato sauce spiced with Paprika ! If anything has paprika in the. Super easy and oh, so delicious.. Coat chicken breasts liberally on both sides with the paprika.
Steps to make Comfy Chicken Paprika:
- Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper.
- Heat butter in casserole (or cooking pan).
- Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside.
- Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes.
- Add the garlic, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking.
- Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim.
- Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it.
- Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil.
- Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry.
- When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating.
- Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself.
Coat a non-stick skillet with cooking spray and heat over medium-high. Cover with foil to keep warm. Add the onion to skillet and sauté for. This one-pot classic Hungarian chicken dish for chicken paprikash (some call it chicken paprika) combines five key Hungarian ingredients—onions, green peppers, tomatoes, paprika, and sour cream. The dish can be pulled together quickly, especially if the vegetables are prepped the night before.
So that is going to wrap this up for this special food comfy chicken paprika recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
