Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s mishkaki nundu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Mishkaki Nundu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Whosayna’s Mishkaki Nundu is something that I have loved my entire life. They’re nice and they look wonderful.
Marinate steak cubes in above ingredients for six hours or keep over night for best results. See great recipes for Whosayna's Mishkaki Nundu too! Mishkaki and Nundu is name given in East African countries.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s mishkaki nundu using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Mishkaki Nundu:
- Take 1 kg Beef steak or Fillet (cubes)
- Prepare 1/4 Pawpaw/Papaya (grated)
- Get 1 n hlf tsp Salt
- Prepare 1/4 tsp Turmeric powder
- Get 2 tsps Chilli powder
- Take 2 tbsp Ginger/Garlic paste
- Prepare 3 tbsp Oil
- Get 1 tsp Tenderiser
Instructions to make Whosayna’s Mishkaki Nundu:
- Marinate steak cubes in above ingredients for six hours or keep over night for best results
- Put in skewers and barbeque on charcoal or grill them
- Serve with kachoomer, salad, tamarind chutney n red hot chutney with ajam roti, fries or naans
So that is going to wrap this up for this exceptional food whosayna’s mishkaki nundu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
