Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon and egg pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon and egg pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bacon and egg pie is something that I’ve loved my entire life.
Cut the rinds of the bacon and chop bacon. Whisk eggs putting one yolk to the side. Whisk in the milk or cream.
To begin with this recipe, we must first prepare a few components. You can have bacon and egg pie using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and egg pie:
- Get 2 large pastry puff sheets
- Take 4 rashions bacon diced
- Make ready 7 eggs whipped up
- Take 1 hand full of tasy cheese grated
- Make ready 1 cup milk
- Take 2 tsp salt
- Take Pepper
- Get Half a zucchini grated
- Make ready 1 cup left over pasta if you have any in the fridge
- Get Toppings
- Get 1 cup mushrooms sliced
- Get 2 onions sliced thinly
- Take 2 tomatoes sliced thinly
- Get Dried garlic sprinkle to liking
- Prepare Dried mixed herbs sprinkled to liking
Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry - this really is the ULTIMATE Bacon and Egg pie!. Add the remainder of the diced bacon and cheese. Place the rest of the pastry on top of the pie, fold the base pastry over the top pastry and squeeze between your fingers or press with a fork to join.
Steps to make Bacon and egg pie:
- Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
- Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
- Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
- Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
- Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
- Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
- Add chips / fries or a fresh salad in the side.
Whisk an egg with a dash and brush generously all over the top of the pie Using a rolling pin, roll out the pastry large enough to line the base and sides of the dish. Crack the eggs on top, breaking the egg yolks if wished. Season with salt and pepper before scattering the Wattie's frozen Baby Peas and remaining bacon. Brush the edges where the pastry will join with beaten egg or milk. Snip the bacon rashers into large pieces with kitchen scissors and arrange evenly over the pastry base.
So that is going to wrap this up with this exceptional food bacon and egg pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
