Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai style satay stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly. Flavour your daily meals with the strong aromatic & spicy edge of Thai cuisine with two mouth-watering dishes - chicken satay or chicken cashew stir fry.
Thai Style Satay Stir Fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Thai Style Satay Stir Fry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Get Stir fry sauce
- Get 2 tbsp soy sauce
- Prepare 2 tbsp peanut butter
- Get 2 tbsp rice wine vinegar
- Make ready 1 1/2 tsp brown sugar
- Make ready 1 tsp garlic powder
- Get 1/8 tsp ginger
- Make ready 1/8 tsp white pepper
- Prepare 1/8 tsp cayenne pepper
- Prepare Stir fry
- Prepare 1 Packet stir fry veg
- Get 250 gm chicken breast chunks
- Get 2 sliced spring onions
- Make ready as needed Sesame seeds to garnish
Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry!
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
Load it up with all your favorite vegetables and pile it over hot fluffy rice. And eating it for approximately forever. A gem of a recipe given to me by a reader, this is a brilliant QUICK Satay Stir Fry that tastes like Chinese style satay that you get from Chinese restaurants here in Australia. Make this with your choice of protein - great with beef (pictured), chicken, pork, shrimp or tofu. This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables.
So that’s going to wrap this up with this special food thai style satay stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
