Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sardine salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
While I'm not scared to eat a sardine whole, I generally mash them into a simple sardine salad and enjoy with crackers or chips. Today I'm sharing my favorite staple sardine salad recipe. Lemon-Herb Sardine Salad. this link is to an external site that may or may not meet accessibility guidelines.
Sardine Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sardine Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sardine salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine Salad:
- Make ready 3 handfuls baby spinach leaves
- Get Handful baby plum tomatoes
- Prepare 1 can sardines
- Get 1 bunch spring/salad onions
- Get Dressing
- Prepare 2 tablespoons malt vinegar
- Prepare 2 tablespoons olive oil
- Get Pinch mixed dried herbs
- Get Salt
- Make ready Pepper
- Take 1 teaspoon wholegrain mustard
This sardines salad recipe is Ketogenic, Paleo, and AIP. This Mediterranean sardine salad would make a pretty centrepiece. Sardine salad is basically a variant of tuna salad; it's just made with a different canned fish. The canned sardines are flaked up with a fork, then mixed with mayo for a creamy texture.
Steps to make Sardine Salad:
- Make the dressing in a bowl
- Fill the bowl with the spinach… and toss to dress the leaves. Add the tomatoes.
- Drain the sardines, split each one in half, then arrange on top of the salad… I like to leave the skin up because it is shiny šø
- Top and tail the onions… strip of the outer layer and chop into small rounds
- Garnish with the onion…
Light and delicious sardine salad with romaine lettuce, mixed tomatoes, romano peppers, black olives, feta cheese, fresh mint and dill. This salad is very similar to the traditional greek salad. This Scandinavian-inspired salad pairs cool, fresh, crunchy vegetables with sardines. In this simple salad, the sardines are broken into pieces and folded into a mixture of chopped tomatoes, onions, roasted peppers, and fresh chives. One of my mothers specialities was a sardine salad which she made: mash sardines with hard boiled eggs, add mustard, relish and mayonnaise to taste and texture you desire.
So that’s going to wrap this up with this exceptional food sardine salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
