Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sour cream and blueberry coffee cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
Sour cream and blueberry coffee cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sour cream and blueberry coffee cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Take 2/3 plus 1 3/4 cups sugar
- Take 2/3 cup walnuts
- Take 1 tsp cinnamon
- Prepare 3 3/4 cup flour
- Prepare 2 tsp baking powder
- Take 1 tsp baking soda
- Get 3/4 tsp salt
- Prepare 1/2 cup butter, softened
- Prepare 3 large eggs
- Take 2 tsp vanilla
- Make ready 1 16 oz container sour cream
- Get 1 cup blueberries
Serve each slice of cake with a dollop of the cream on top. When I was a teenager I remember someone telling me that after you've finished your education, the most influential things in your life will be the friends you have and the books that you read. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Add eggs one at a time, beating well after each addition.
Instructions to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
Add gradually to egg mixture, alternating with sour cream, ending with flour. Stir in vanilla, then fold in blueberries. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. The mix of apples, pears and sour cream in this tender coffee cake gives it. Guests are delighted with this pastry's tangy cranberry sauce, crunchy pecans and sweet glaze.
So that is going to wrap it up for this special food sour cream and blueberry coffee cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
