Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef with red wine and cranberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cut the meat into large chunks. He braises the beef in robust red wine to get a rich, luscious stew with. During this time, thicken sauce with flour/water mix.
Beef with Red wine and Cranberry Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef with Red wine and Cranberry Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Red wine and Cranberry Sauce:
- Get 1 kg 1 large onion,
- Prepare 2 bay leaf ,3tbs. cr
- Take 2 garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
- Take 1 cup cream/ milk
Stir the mixture an allow it to simmer. This easy red wine reduction is a delicious red wine sauce to serve with steaks or roasted or seared beef, pork, lamb, or duck. Use a good quality red wine, one you enjoy drinking, for this sauce. A cheap or low-quality wine could produce a rather bitter sauce.
Steps to make Beef with Red wine and Cranberry Sauce:
- Cooking time…2hrs.
- Cut the beef into cubes. Coat with flour and some salt and pepper.
- In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
- Chopped,onions and garlic.
- Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
- Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
- 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
- If you want it spicy….just add chopped chillies…I love spicy anyway.
This Beef Tenderloin recipe with Port Wine Cranberry Sauce is a show stopper! Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread , for sopping up the sauce, and you're ready to eat. This was similar in taste to Beef Stroganoff, but the wine definitely added depth to the flavor (and fewer calories without the sour cream!).
So that is going to wrap it up for this exceptional food beef with red wine and cranberry sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
