Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttermilk rusks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk rusks is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Buttermilk rusks is something that I have loved my entire life. They’re fine and they look fantastic.
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. We South Africans are very partial to rusks with that first cup of morning coffee!
To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk rusks using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk rusks:
- Prepare 4 cups flour
- Get 1 cup rolled oats
- Take 250 g butter
- Prepare 1/2 tsp salt
- Take 3/4 cup chopped pecans
- Make ready 3/4 cup chopped almonds
- Get 3 tbsp baking powder(level)
- Take 1 tbsp sesame seeds
- Take 2 and a 1/2 tbsp fennel seeds/soumph
- Prepare 4 tbsp sunflower seeds
- Make ready 1 egg
- Take 1 and a 1/4 cup castor sugar
- Take 1 cup buttermilk
This buttermilk rusks recipe is popular, especially with those who haven't had rusks in a while. Buttermilk rusks are a favorite among South Africans. The first was made with margarine which I am completely emotionally allergic to and had. Muesli Buttermilk Rusks - Tannie Maria's famous muesli buttermilk rusks from the book Recipes I have to say Tannie Maria's Muesli Buttermilk Rusks are fantastic but they have to settle for second.
Steps to make Buttermilk rusks:
- Mix flour, oats, salt and baking powder together and rub in the butter to resemble breadcrumbs.
- Add in almonds, pecans and all the seeds and toss well.
- Lightly beat egg and sugar and add to flour mixture. Add the buttermilk. A dough will form.
- Pat into a greased oven tray and bake at 180 until a light pinkish colour… Slice and crisp both sides in oven on 100 for up to an hour. Leave in oven to cool.
These rusks are just what I need when I crave a taste of home. While they're quite a bit more expensive Just love the Ouma Buttermilk rusk. I cannot drink coffee, so I soak these in my coke. Buttermilk rusks are always a winner, especially when dunked in tea or coffee! Rusks make a wonderful early morning snack or any time treat to go with tea, coffee or hot chocolate. rusk (@buttermilk_rusks) on TikTok
So that is going to wrap this up with this special food buttermilk rusks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
