Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ongol-ongol (mung bean cake with coconut). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ongol-ongol (mung bean cake with coconut) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ongol-ongol (mung bean cake with coconut) is something which I have loved my whole life. They’re fine and they look wonderful.
Ongol Ongol hunkwe is very simple to make. You only need: hunkwe flour (or use mung bean flour), water, coconut sugar, regular sugar, grated coconut and pinch of salt. The dark brown color of ongol ongol comes from gula Jawa/coconut sugar/palm sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ongol-ongol (mung bean cake with coconut) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ongol-ongol (mung bean cake with coconut):
- Make ready 100 g hun kwe (mung bean flour)
- Make ready 200 g palm / brown sugar
- Take 750 ml water
- Prepare Vanilla essence
- Prepare Grated coconut for toppings
Mung Bean Cake with Grated Coconut's recipe is inspired by Kue Ongol Ongol's recipe. Instead of using tapioca flour, I use mung bean flour. I even made the flour myself by grinding the peeled split mung beans in the spice grinder. Ongol-Ongol Hunkwe - Mung Bean Cake with Grated Coconut Ongol-ongol is a snack from West Java.
Steps to make Ongol-ongol (mung bean cake with coconut):
- Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside
- Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence
- Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot
- Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue
- Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top
- You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished
- Let it cool down before serving. Enjoy!
The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. Crab Cakes For A Hun. heyysummer. Add bean puree and mix thoroughly. Put mixture in a saucepan and cook over medium heat until mixture begins to thicken. If you're looking for dessert on the richer side, something deep fried never fails to deliver.
So that is going to wrap it up for this exceptional food ongol-ongol (mung bean cake with coconut) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
