Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff.
To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 400 grams Beef fillet steak
- Get 2 tbsp Plain flour
- Prepare 50 grams Butter
- Prepare 1 Onion, thinly sliced
- Get 1 Garlic clove, minced
- Get 250 grams Button mushrooms, sliced
- Make ready 1 cup Beef stock
- Take 3/4 cup Sour cream
- Prepare 1 tbsp Sweet Worcestershire sauce
- Take 1 1/2 tbsp Tomato paste
- Make ready 1 tsp Smoked paprika
- Make ready 1 Sea salt & cracked black pepper to taste
- Make ready 1/4 cup Chopped fresh parsley
Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right. We like to use a sirloin steak, but flank steak is.
Instructions to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. This hot plate of beef stroganoff satisfies both steak and pasta cravings. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.
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