Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving cranberry sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thanksgiving Cranberry Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Thanksgiving Cranberry Sauce is something which I have loved my entire life.
Ree Drummond prepares a traditional cranberry sauce for Thanksgiving by using fresh cranberries and orange juice, plus a generous dose of maple syrup in place of sugar, for a more natural flavor.. This classic cranberry sauce has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving turkey. It can be made a couple days in advance before the big feast.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Cranberry Sauce:
- Prepare 36 oz Whole Cranberries
- Get 2 cup Apple Cider
- Make ready 1 tbsp Ground Cinnamon
- Make ready 1/2 tsp Ground Allspice
- Prepare 1/4 tsp Ground Gloves
- Make ready 4 large Sage Leaves
- Take 1 1/2 cup Granulated Sugar
- Make ready 1/2 tsp Salt
With its deep red color, tart-sweet flavor combination, and jellied texture, it's something that we wait all year for (much like the roast turkey it pairs so well with). While some Thanksgiving hosts rely on the canned variety, we know fresh cranberry sauce tastes and looks so much better—and it is. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl.
Steps to make Thanksgiving Cranberry Sauce:
- Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
- Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
- When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.
Cranberry sauce will thicken as it cools. Making homemade cranberry sauce is easier than finding your keys. So let's do this quick, easy, pretty, portable, make-ahead thing! Patti's Triple Cranberry Sauce "Followed the recipe exactly…it was a huge hit!" - Jerry. Cranberry Sauce "I use this recipe every year.
So that’s going to wrap this up for this exceptional food thanksgiving cranberry sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
