Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whosayna’s beef chilli dry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A Pakistani style Chinese Or Hakka Beef Chilli Dry, quick and full of flavour with it's sharp bright notes and that extra oomph that a stir fry has! Are you looking for Whosayna's Beef Burgers recipe? Whether you serve over hot rice and garnish with green onions and sesame seeds or just simple meatballs.
Whosayna’s Beef Chilli Dry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whosayna’s Beef Chilli Dry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s beef chilli dry using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Beef Chilli Dry:
- Prepare 1/2 kg Beef Fillet (chinese cut)
- Prepare Salt (as required)
- Take dash White Pepper
- Take dash Black Pepper
- Make ready 1 tsp Garlic Paste
- Make ready 1 tsp Ginger Paste
- Get 1 tsp Meat Tenderiser
- Make ready Sauce:
- Make ready 1/4 cup Tamarind Sweet Sauce
- Make ready 1/4 cup Tomato sauce
- Take 2 tbsp Chilli sauce
- Prepare 1 tsp Soya sauce
- Make ready 2 tbsp Vinegar
- Make ready 1 tsp Chilli flakes
- Make ready 2 tbsp Garlic (chopped)
- Prepare 1 tbsp Garlic (chopped)
- Get 1/2 cup Spring Onions (chopped)
- Take 1 and half cup Red/Yellow/Green Capsicum (cubed)
- Prepare 11 ) 3 Green Chillies (chopped)
- Make ready 1 tsp Cornflour (mix with 1/4 cup water)
Then add the onions and fry for sometime till soft then add the chilies and all the seasoning. A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Chinese Dry Beef Chilli is ready to serve. Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors.
Instructions to make Whosayna’s Beef Chilli Dry:
- In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. - Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. - In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. - Remove in a plate and keep aside.
- Sauce: - In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. - Remove capsicum and green chillies in a plate. - Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. - Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. - Serve hot!!
Shredded beef is served with any other ordered dish, like chicken, meatballs and steamed rice to form a very typical Sichuan working day lunch. For the chilli beef, heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. In a bowl, coat the beef strips in the two tablespoons of vegetable oil. Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs!
So that’s going to wrap it up with this special food whosayna’s beef chilli dry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
