Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whosaynas beef wellington. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I make this Beef Wellington Recipe every year for Christmas dinner, and it's one of my favorite dishes ever. Beef Wellington is actually not hard to make, even though it seems like it might be. For the beef I used a Chateaubriand, which is the central part of a beef tenderloin or beef filet.
Whosaynas Beef Wellington is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Whosaynas Beef Wellington is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whosaynas Beef Wellington:
- Prepare 1 kg Beef Fillet
- Get 1 tsp Meat Tenderiser
- Prepare 2 tbsp Papaya (grated)
- Get 1 tbsp Garlic (paste)
- Get 1/2 tsp Ginger (pounded)
- Make ready 1 1/2 tsp Salt
- Take 1 tsp Chilli flakes
- Prepare 1 tbsp Vinegar
- Make ready 2 Onions (slices)
- Take 1 cup Mushroom (slices)
- Take 1 tbsp Garlic (chopped)
- Take 1/2 tsp Basil (chopped)
- Prepare 1 tsp Marjoram (dried)
- Get 2 tbsp Butter
- Make ready 1/4 tsp Black pepper (pounded)
- Make ready 1 sheet Puff Pastry
- Make ready 1/2 cup Milk
- Prepare 1 Egg (beat with milk)
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. Individual Beef Wellington are an easy way to bring an over the top, classy feel to any special dinner. Our recipe pairs perfectly with a glass of smooth Merlot wine. Now, I've made beef Wellington a handful of times, but that didn't stop me from wanting to try Ramsay's version.
Instructions to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
I wanted to see if the final product lived up to its pristine reputation. Beef Wellington is made from resplendent beef tenderloin covered with a thin layer of pâté, covered with a mixture of minced shallots, mushroom, butter, and rich sherry. Get your fancy on with these crowd-pleasing beef Wellington bites. Plus, try our classic beef Wellington recipe! Moisten your cutting board with a damp towel.
So that is going to wrap this up with this exceptional food whosaynas beef wellington recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
