Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yummy baked brussels sprouts😋👍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy baked brussels sprouts😋👍 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Yummy baked brussels sprouts😋👍 is something that I’ve loved my entire life.
How To Roast Brussels Sprouts: To make oven roasted Brussels sprouts, simply: Toss with oil. You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Spread the Brussels sprouts out in an even layer on your sheet pan.
To begin with this recipe, we have to prepare a few components. You can have yummy baked brussels sprouts😋👍 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yummy baked brussels sprouts😋👍:
- Get 1 bag brussels sprouts
- Make ready Olive oil
- Prepare Sausage/bacon
- Prepare Slices Lemon
- Get Cayenne pepper powder
- Get Garlic powder
- Make ready Salt
- Get Pepper
- Make ready Cheese
Spread the sprouts onto a baking sheet. Studies have found that these members of the cabbage family can help reduce your risk of cancer. Pick up a bunch on your. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper.
Instructions to make Yummy baked brussels sprouts😋👍:
- Turn the oven on to around 220 degrees C. Wash the Brussels sprouts and cut off the bottom and quarter each piece. Slice the sausage or bacon to small pieces
- Drizzle the sprouts in olive oil in the pan you are baking in. I like to make sure there is enough olive oil so all the sprouts are covered
- Add in all the spices and sausage/bacon and give it a good mixing
- Top off the dish with cheese. Bake in the over for 20 to 25 minutes and it is super delicious and flavorful!
Roast until the brussels sprouts are crispy on the. We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. We even endorse Brussels sprouts as a pizza topping. After more than a decade of cooking this stellar (if mis-maligned) vegetable in what I thought was the one and only way to make it taste delicious, I've become hooked on an entirely new (and faster) preparation method: Sautéed Brussels Sprouts.
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