Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, majjige saaru/buttermilk rasam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video. Majjige saaru or buttermilk rasam is prepared using buttermilk, ginger, garlic, onion, green chilli, red chilli, mustard, cumin and few other commonly availble ingredients. (Above photo has plain rice, instant majjige saaru & beetroot chips) Notes: Donot use thick yogurt or hung curd for this dish. The rasam/soup tastes great if the buttermilk is slightly sour.
Majjige saaru/buttermilk rasam is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Majjige saaru/buttermilk rasam is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have majjige saaru/buttermilk rasam using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Majjige saaru/buttermilk rasam:
- Get 200 ml curd/buttermilk
- Get 2 tsp jeera/cumin seeds
- Make ready 2 garlic
- Take 1 spn hingh
- Take 1 inch ginger
- Make ready 3-5 black pepper
- Get 3-4 green chillies
- Get 3/4 cup Coriander
- Make ready as per taste Salt
- Get 1 glass Water
- Make ready For tadka-
- Make ready 2 tsp oil
- Get 1 tsp mustard seeds
- Make ready 6-7 curry leaves
Today's recipe in Pavithra's cookbook is Majjiga charu. It is so tasty, easy and simple to prepare. But always use little sour buttermilk. Majjige saru /buttermilk rasam is as the name says rasam using buttermilk.
Steps to make Majjige saaru/buttermilk rasam:
- For making buttermilk: In a mixer add curd and water and grind it until it becomes frothy. Or we can use plain buttermilk
- In a mixer add cumin seeds, black pepper,hing, coriander, ginger, garlic, green chilli, salt etc and make it a smooth paste
- Now add the grounded paste into buttermilk and mix well
- Take a small Kadhai and add oil, once heated add mustard seeds and curry leaves. Turn off the heat.
- Your tasty and easy majjige saaru is ready to serve!!
It healthy and simple side dish. This is one of the Malnad recipes. Saaru is rasam is a must item in our everyday meal. Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a jiffy. A fresh masala with whole spices is ground along with some coconut and mixed into the yogurt, finally finished off with a South Indian tadka.
So that’s going to wrap it up with this exceptional food majjige saaru/buttermilk rasam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
