Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese beef stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This is made with a simple but super flavourful, classic Chinese stir fry sauce. It's a real sauce, one that tastes just like you get at proper Chinese restaurants!
Chinese Beef Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Beef Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef Stir Fry:
- Make ready 1 Chinese Beef stir fry recipe base
- Take 1 Cup rice
- Take 1 Tablespoon butter (for rice)
- Make ready 1 Bok Choy
- Prepare 1 Capsicum (red or green)
- Take 500 g Beef (I used minute steaks, they come out more tender)
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Marinated tender flank steak is stir-fried with bok choy, mushrooms, and red onion in a flavorful dark soy sauce with rice wine or sherry sauce. It's OK if you slice the beef slightly thicker.
Instructions to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
The secret formula to create crispy tender beef without deep-frying. Chinese restaurant usually deep fry the beef to create that heavenly crust. Chinese restaurant chefs take some extra steps in preparing beef for their stir-fry dishes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Pictured below is the stir fry sauce / marinade for Chinese Beef and Broccoli.
So that is going to wrap it up with this exceptional food chinese beef stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
