Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter gourd brinjal potato stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitter gourd brinjal potato stir fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bitter gourd brinjal potato stir fry is something which I’ve loved my whole life. They are fine and they look fantastic.
Peel the potatoes and dice and set aside (note, if you wish, you can use organic red skinned potatoes and leave the skin on). Add in the mixed diced vegetables and stir. Peel the potatoes and dice and set aside (note, if you wish, you can use organic red skinned potatoes and leave the skin on).
To begin with this particular recipe, we have to prepare a few components. You can cook bitter gourd brinjal potato stir fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd brinjal potato stir fry:
- Get 2 bitter gourd sliced
- Take 1 potato sliced
- Make ready 1 small brinjal sliced
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp celery seeds
- Make ready 1/2 tsp nigella seeds
- Prepare 1 red chilli whole
- Prepare To taste salt and sugar
- Prepare As needed oil
I either chop it super fine which usually takes a lot of time. this is easy as well as tasty. I suggest cooking the dish in the lowest flame taking its own time to get roasted. cast iron pan would do good for any stir fry recipes. Here many spices are added to make it enjoyable with roti. I have first time tasted this type spicy karela fry in Badli, Delhi at one of my colleague's house.
Steps to make Bitter gourd brinjal potato stir fry:
- Heat oil and temper celery seeds and nigella seeds and red chilli
- Now add the gourd slices and saute well
- Fry well till colour changes and add Potatoes and brinjal slices
- Add salt and turmeric powder and cover till it become soft
- Remove cover and fry adding sugar
- Serve it at the beginning of the meal
Bitter melon is widely used in Indian cuisine. It is known as Pavakkai, bitter gourd, bitter squash, and karela. Bitter melon stir fry is a popular South Indian recipe, check out the similar type of side dishes Eggplant stir fry and Potato Pepper Fry. Smart Cooking Tips: Marinating the bitter melon with salt is optional. Indian Bitter Melon or Karela or bitter gourd is used a lot in Indian and Asian cuisine.
So that is going to wrap this up for this exceptional food bitter gourd brinjal potato stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
