Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, skraps. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Skraps is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Skraps is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook skraps using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skraps:
- Make ready 300 g cauliflower including stems
- Take 150 g leeks whole including green tops
- Prepare 100 g broccoli including stems
- Make ready 50 g kale stems
- Take (or whatever greens you have)
- Make ready 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
- Get 1/4 tsp cayenne pepper
- Make ready 1/4 tsp salt or to taste
- Make ready 4-5 dried curry leaves
- Take 1 tbsp skyr or vegan alternative
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Instructions to make Skraps:
- Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
- Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
- Simmer for 10-15 minutes until the stems are just tender
- Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr
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So that’s going to wrap this up for this special food skraps recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
