Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cranberry sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranberry sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cranberry sauce is something which I have loved my whole life. They are nice and they look fantastic.
My father can't get enough of it during the holiday season. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry sauce using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry sauce:
- Prepare 350 grams Cranberry (fresh)
- Prepare 1 cup sugar Granulated
- Prepare 1 cup Water
I know it's a bold claim, but seriously, there are no. I've made this cranberry sauce recipe numerous times by now and absolutely love this recipe for jellied cranberry sauce. It can be made any time of year because it calls for Craisins, (dried cranberries.) This cranberry sauce is a holiday classic (like my roasted sweet potatoes) and deserves a place on your table. Be sure to check out the brief how-to video at the bottom of the post if you're more of a.
Steps to make Cranberry sauce:
- Bring the water and sugar to a boil in a saucepan
- Add in the cranberries and keep stirring gently
- While the whole mixture boils there will be a bit of tiny bursts going on, don't be alarmed, that is the cranberries starting to cook and the skin breaking open
- Keep stirring and once you see that the skins have broken, start mashing the berries lightly
- Continue to do this till all the berries are mashed and you are left with a thick sauce. This takes about 15 minutes usually
- At this stage your cranberry sauce is ready!
- For those of you who dislike biting into the cranberries in the sauce, pass the sauce through a strainer. Press the fruit against the strainer with a spoon till only the skin is left in the strainer and all the pulp is gone through.
Tart-sweet cranberry sauce is a must-have with many traditional menus. But the mix-ins and add-ons you'll find in our cranberry sauce recipe collection are twists that make it irresistible. Browse All Recipes using cranberry sauce. [[Image: Wikipedia Article About Cranberry sauce on Wikipedia. Cranberry sauce is a sauce or relish made out of Cranberries.
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