Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled fillet strips with tomato and cucumber. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thick-cut New York strip steaks grilled and served with a bright and crunchy tomato and cucumber salad with yogurt sauce. Note: An equivalent weight of ribeye, tenderloin, porterhouse, or t-bone steak can be used in place of strip steak. Orange tomato and cucumber salad; Radish, cucumber, tomato and butter bean salad.
Grilled fillet strips with tomato and cucumber is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled fillet strips with tomato and cucumber is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled fillet strips with tomato and cucumber using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled fillet strips with tomato and cucumber:
- Take 500 g beef fillet
- Make ready salt and pepper
- Make ready 1 tbsp ginger garlic paste
- Make ready tomato
- Prepare zucchini
Lay the grilled spring onions down. Top with the cooked mullet and finish with the sauce vierge, drizzling all over Fresh tomatoes and cucumbers are in abundance and the lovely herbs in the backyard are growing so nicely. A little grilling, a little freshness and succulent brightness. This meal had it all going on.
Instructions to make Grilled fillet strips with tomato and cucumber:
- Wash the beef and allow to drain the water
- Slice the beef into thin slices and marinate with some orange juice and some salt and pepper
- Arrange nicely in a greased oven tray
- Put in a preheated oven at 180 degrees celcius
- Grill for 10 minutes under 180 degrees, check for so liquid from the beef
- Drain the liquid and Return to the oven for another 10 minutes, or until it has formed a crust
- Remove from oven and serve with cucumber and tomato slices
Next time you're in the mood to grill some fish, give this recipe a try. An all-new way to enjoy tapa!. Grilled sirloin patty, cucumber, lettuce, tomato, and American cheese in a brioche bun. Silver mullet - which is also known as grey mullet - is a fantastic sustainable seafood option which carries a similar flavour to sea bass and remains available all year round. Tilapia fillet and baked potato medallions in a creamy mushroom sauce.
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