Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional cranberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My father can't get enough of it during the holiday season. He'll even stock up on fresh cranberries when they become available in late October, and freeze them to eat all. Transfer the cranberry sauce to a serving bowl and serve warm or at room temperature.
Traditional Cranberry Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Traditional Cranberry Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cranberry Sauce:
- Prepare 3/4 cup water
- Prepare 1 cup white sugar
- Get 1/4 tsp table salt
- Get 1 (12 ounce) bag fresh or frozen cranberries
Ree Drummond prepares a traditional cranberry sauce for Thanksgiving by using fresh cranberries and orange juice, plus a generous dose of maple syrup in place of sugar, for a more natural flavor. Opt for a more traditional, classic sauce with one of these five-ingredient recipes, or throw in a Cranberry sauce is pretty and celebratory enough all on its own. But when it's topped with a sprig of. Traditional cranberry sauce is made with orange juice instead of water.
Instructions to make Traditional Cranberry Sauce:
- Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
- Stir in cranberries and return to a boil
- Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
- Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.
By swapping in water and adding orange zest, you still get that citrus flavor without all of the sugar. Feel free to swap in a bit of. But I love this naturally sweetened cranberry sauce in the Instant Pot. Dish up the simple joy of healthy. Cranberry sauce is one of the first things you can cross off your Thanksgiving list.
So that is going to wrap it up with this special food traditional cranberry sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
