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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ready-made pastry and mincemeat means making these puff pastry mince pies is almost as simple as buying them - but gains you more brownie points! Puff pastry mince pies have just four ingredients in a quick and easy recipe that's perfect for a busy Christmas - plus, they taste amazing! Top tip for making Puff pastry mince pies.

Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:

1. Prepare 500 grams ready made puff pastry, see my free-from recipe
2. Get 115 grams caster sugar
3. Make ready milk of choice for glazing and sealing, light coconut milk is great
4. Get 400 grams the mincemeat from the recipe below
5. Take mincemeat
6. Get 225 grams peeled, cored and chopped Bramley apples
7. Get 110 grams shredded vegetable suet
8. Make ready 110 grams sultanas
9. Get 110 grams currants
10. Make ready 175 grams raisins
11. Make ready 90 grams mixed candied peel, finely chopped
12. Get 20 grams glacé cherries, finely chopped
13. Prepare 175 grams soft dark sugar
14. Prepare 25 grams flaked almonds, chopped (optional)
15. Prepare The grated zest and juice from 1 lemon and 1 orange
16. Prepare 2 tsp mixed spice
17. Make ready 1/4 tsp ground cinnamon
18. Prepare 1 pinch ground nutmeg
19. Take 3 tbsp brandy

Mince Meat Mince Pies Meat Pies Vegan Christmas Christmas Baking Xmas Food Never knew there was real meat in mincemeat did you? There 's ground beef, raisins Great recipe for Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF. Looking for a easy, tasty pastry recipe? You've come to the right place!

Steps to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:

1. To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
2. Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
3. Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
4. Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
5. When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
6. Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
7. This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
8. Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
9. Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
10. Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
11. Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
12. Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
13. Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!

From Yorkshire puddings to apple pies, discover the many recipes on Baking Mad. It appears that puff pastry was known as early as ancient Greece: they would integrate chunks of butter between layers of a dough Thank you for this recipe, I have tried it with GF flour, as always working with gluten free products are always difficult especially for a. A mince pie is the essence of Christmas in a mouthful. The very best mince pies have pastry so fragile that it collapses in the palm of your hand, and a stuffing so Christmas tarts. It seems unfair that those who have an aversion to mincemeat don't get a little tart.

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