Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttermilk/majjige/rice dosa/ no dal dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Now wash and soak the flattened rice for half and hour just before grinding. This dosa is made of Rice and buttermilk. -Rice is easy to digest and is a preboitic hence bye bye constipation. This dosa is perfect for those with digestive problems.
Buttermilk/Majjige/Rice Dosa/ No dal Dosa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buttermilk/Majjige/Rice Dosa/ No dal Dosa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk/majjige/rice dosa/ no dal dosa using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttermilk/Majjige/Rice Dosa/ No dal Dosa:
- Prepare 2-3 cups Buttermilk
- Prepare 1 cup rice
- Make ready 1 tbsp Fenugreek seeds
- Make ready 1 handful flattened rice
- Take to taste Salt
Whisk buttermilk in a mixing bowl for a few seconds until smooth. In a mixer, grind together red chillies, ginger, half of the garlic, coriander powder, pepper powder, cumin seeds, and grated. Check out more Dosa Recipes In this version of Dosa, the rice is soaked in buttermilk for a few hours before grinding. Here is the recipe of Buttermilk Dosa, another Dosa from ER's kitchen.
Instructions to make Buttermilk/Majjige/Rice Dosa/ No dal Dosa:
- Wash the rice properly and soak it in buttermilk, add the Fenugreek seeds and keep aside for 5-6 hrs
- Now wash and soak the flattened rice for half and hour just before grinding. I have soaked it separately, you can also add in the rice for soaking.
- Now mix everything and grind to a smooth batter. And cover and keep it for 5-6 hours or overnight for fermenting..
- Once the batter is well fermented (in summer it ferments very soon with in 4-5hrs) add salt and mix well.
- Now heat the tawa and pour a ladle ful of batter and spread gently.. Don't spread it too thin. Drizzle some oil over it and cook on medium flame on both the sides
- Serve it hot with coconut chutney and enjoy.
I think we now have pretty much every type of Dosa recipe covered on the blog. With lesser time required for fermentation, these dosas are easy on the stomach and kid friendly too! Soft and white majjige dosa or buttermilk dosa, light and tasty. See all recipes from foodofinterest.com. neer moru recipe with step by step photos - neer majjige or neer mor is a delicious spiced buttermilk from the south indian cuisine. you can serve neer moru as an appetizer or just a cooling drink. you can also have it after your meals. Tomato Dosa Recipe with Dosa Batter
So that is going to wrap this up with this special food buttermilk/majjige/rice dosa/ no dal dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
