Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy focaccia bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the inside. This easy recipe is perfect for both beginners and seasoned bread bakers! Jump to the Rosemary Garlic Focaccia Recipe or read on to see how we make it.
Super Easy Focaccia Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Super Easy Focaccia Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook super easy focaccia bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Focaccia Bread:
- Get 1/2 cup extra virgin olive oil
- Get 2 cloves minced garlic
- Make ready 1-2 tbsp mixed herbs
- Get 1 tsp dried rosemary (fresh ones can also be put on top before baking)
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp salt
- Prepare 1 packet (11-12g) of active dry yeast
- Prepare 1 cup water
- Prepare 1/4 tsp honey (option)–don't bother if it's not in your kitchen
- Take 2 1/2 cup all purpose flour
It's delicious, you don't have to add the garlic stuff at the end and it's still great, AND i live alone so I make this then go ahead and. Super Easy One Hour Focaccia Bread. Made with fresh rosemary, garlic and parmesan cheese! My bread turned out more like a super-tomato pizza.
Steps to make Super Easy Focaccia Bread:
- Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper.
- Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended.
- Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top
- Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!
Stabbing the dough with a fork did nothing productive there was too much tomato paste and I'm pretty sure that I should have left it rise a little more. This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! This Whole Wheat Focaccia Bread is the best! Seriously, I made it for our small group and everyone raved about it! An easy recipe that tastes like.
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