Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chia puddings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches.
CHIA PUDDINGS is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. CHIA PUDDINGS is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chia puddings using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make CHIA PUDDINGS:
- Make ready 400 grams can coconut cream
- Get 1/3 cup chia seeds
- Prepare 40 ml honey
- Prepare what ever toppings you like
The chia pudding should be nice and thick, not liquidy. Chia Pudding Chia to Liquid Ratio. Top the pudding with coconut and raisins to serve. Start with two mason jars of almond milk (or any milk you'd like), some chia seeds and honey (or any other sweetener you'd like).
Steps to make CHIA PUDDINGS:
- Place all the ingredients in a bowl. Mix well.
- Cover with glad wrap. Put in fridge to thicken for 4 hours. Over night is best.
- Remove from fridge. Place in serving glases. Top with whatever toppings you like.
- Here I made a mixed berry coulis, strawberries and banana and sprinkle of cacao powder.
You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or chocolate chips. Strawberry Coconut: Use coconutmilk for the milk of choice in the base recipe, and garnish with sliced strawberries or layer the pudding in a glass between layers of chopped berries (as shown in the photo below). I am new to the chia scene - I have heard of, seen & tried some chia puddings at health food stores but hadn't tried making any at home until this one! Chia pudding on its own is fairly plain in the flavor department. But that's what makes it fun!
So that is going to wrap this up for this special food chia puddings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
