Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken soup with trahana and avgolemono. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Avgolemono soup is one of our favourite ones, but I also make Trahanas with chicken and vegetables, which is a twist to the traditional trahanas soup, giouvarlakia, Vegetable soup or kreatosoupa (meat soup with beef and vegetables) or psarosoupa same as kreatosoupa. It's "extraordinarily comforting, especially when you are feeling under the. Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth.
Chicken soup with trahana and avgolemono is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken soup with trahana and avgolemono is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup with trahana and avgolemono:
- Make ready half a chicken
- Make ready 1 plate of sour trahana (made with buttermilk or yoghurt)
- Take about 1 l water
- Take 1 onion
- Take 1 potato
- Make ready 1 carrot
- Make ready 1 little leaf celery
- Take 1 vegetable stock cube
- Get 1 little salt
- Prepare For the avgolemono (egg-lemon sauce)
- Get 2 eggs
- Get the juice of one lemon
Makes for a rich and flavorful soup even if mushroom or. Add into chicken broth and bring to a boil. Add trahana and cook until tender. When dry, place in a food processor and pulse to break into pebbles.
Instructions to make Chicken soup with trahana and avgolemono:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
Store in jars in a dry cool place. Use like rice and pasta and in soups. Trahana and chicken soup recipe: A traditional Cypriot soup that keeps you warm and is very easy to make. Add the trahana to the chicken, along with the cubed halloumi. You may add pieces of chicken to the soup before serving or serve soup with salted chicken on the side.
So that’s going to wrap this up with this special food chicken soup with trahana and avgolemono recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
