Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys cranberry and apple sauce loaf, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys cranberry and apple sauce loaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- Prepare 100 grams granulated sugar
- Prepare 60 grams light brown sugar
- Take 80 grams whole cranberry sauce
- Prepare 40 grams unsweetened apple sauce
- Make ready 60 ml oil
- Take 60 ml rice milk or milk of choice (you may need more)
- Make ready 1 tsp vanilla extract
- Prepare 260 grams gluten-free flour / plain flour
- Prepare 1 tsp bicarb of soda / baking soda
- Make ready 1/2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Make ready 1 pinch xanthan gum if using gluten-free flour
- Prepare 3 medium red apples, peeled, cored and diced into large chunks
Gordon prepares a caramelised cranberry and apple sauce, perfect with roasted meat. This apple cranberry chutney would work even better with turkey, and I could see it with pork as well. The chutney will vary in texture I too am new to chutney experimentation, although I have been a long time lover of a not-too-sweet cranberry sauce, often using. Sift together dry ingredients and gradually add to mixture.
Instructions to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin
- Put the sugars, sauces, oil and vanilla in a bowl and mix together well
- Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency
- Stir in the diced apples and pour into the loaf tin
- Bake for 60 minutes until well risen and pulling away from the edges of the tin
- Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing
Stir until well mixed and add applesauce and nuts. Apple Coffee Cake (Paleo, GF, DF). I didn't use chocolate chips or orange juice. Not sure if those cover the taste. As the sausages start to brown, add the jelly and cranberries.
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