Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low fat beef burgers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The main complaint with low-fat burgers made with lean ground beef is that they tend to be dry and crumbly, but that needn't be the case. When burgers are nearly ready, toast bread. Tuck into our homemade 'fakeaway' treat.
Low Fat Beef Burgers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Low Fat Beef Burgers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low fat beef burgers using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Fat Beef Burgers:
- Take 500 g 5% fat minced beef
- Take 2 tablespoons Tomato Ketchup
- Get 1 Table Spoon Brown Sauce
- Get 1 Dessert Spoon Dried Mixed Herbs
- Prepare 1 Tsp English Mustard
- Take 1 Tsp Ground Garlic
- Make ready Salt & Pepper
- Make ready 1 Dessert Spoon Soy Sauce (adds colour)
In a large pot of cold, salted water, place wedges. The same great prices as in store, delivered to your door with free click and collect! We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.
Instructions to make Low Fat Beef Burgers:
- Mix all the ingredients together until the beef becomes a paste
- I use a burger maker but they can be shaped by hand
- Equal out the mix and shape into the same sized burgers, this enables equal cooking.
- Layer the made up burgers with parchment or grease proof paper squares.
- Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade.
- Using a non stick pan, turn it up medium high and dry fry the burgers.
- The little 5% contained fat will be enough to cook them without using cooking oil.
- Turn the burgers every couple of minutes until cooked.
- That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy.
However, the added fat comes at a cost. It adds a lot of extra calories and saturated fat which raises cholesterol levels and is not good for heart health. Pour in the egg and ensure that it has been mixed right the way through the beef and onions. Create a depression in the centre, this will ensure the burgers cook evenly and flat. Place in the fridge to chilled and stiffen.
So that’s going to wrap this up with this exceptional food low fat beef burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
