Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something that I’ve loved my whole life. They are fine and they look wonderful.
While the long beans cook, place the buns on a sheet pan, cut sides up. To the bowl of cooked aromatics, add the ground turkey, teriyaki sauce, breadcrumbs, green tops of the scallions and half the sesame seeds; season. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Variations of Japanese Hamburger Steak.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Make ready Teriyaki Hamburg Nanban
- Take Beef Patty (2 - 3 pcs)
- Get 250-300 g ground beef
- Take 1/4 cup panko-breadcrumbs
- Prepare 1 egg
- Get 3 tbsp milk
- Get Some long beans
- Get Some spring onions
- Prepare Teriyaki Sauce
- Get 1 tbsp soya sauce
- Make ready 1 tbsp Sake
- Get 1 tbsp Sugar
- Prepare Egg Mayo Spread
- Take 2 boiled eggs
- Take 2 tbsp mayonnaise
- Get 3 tbsp plain yoghurt
- Prepare Pooh Bear Creation
- Take Cooked Rice
- Take 1 egg
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece.
Instructions to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
- Boiled the cut long beans in salt water.
- Cut some spring onions.
- Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
- Assemble all the ingredients as per above picture.
- #mycookbook (week 6)
A dozen different ramen recipes, Japanese comfort food dishes, seafood, desserts, drinks (a Miyazaki MaiTai anyone?) Authentic, unique and delicious food so far! Tim Anderson's love of Japanese food and culture along with his informative and infectious enthusiasm makes me a Nanban fan! Nanban is a unique trading system which mimics historical / real world trading at that time. In this system, as in historical times, trade was not performed with "money" or "ducats" but with goods that both sides agreed was valuable. These regulations are regularly updated so be sure to check here for the most current information regarding the impact on both everyday life and special events in Hamburg.
So that’s going to wrap this up for this exceptional food teriyaki hamburg nanban with long bean (pooh bear bucket list) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
