Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys lavender cake with lemon buttercream, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF. I'm very pleased with this one! The raspberry sauce really ties the other flavours together well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys lavender cake with lemon buttercream, gf df ef sf nf using 29 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:
- Get Cake
- Get 480 ml light coconut milk or milk of choice
- Get 2 tsp apple cider vinegar
- Take 2 tbsp dried lavender flowers
- Take 300 grams granulated sugar
- Make ready 160 ml olive oil
- Take 4 tsp vanilla extract
- Get 240 grams cornstarch
- Prepare 140 grams white sorghum flour
- Make ready 1 1/2 tsp baking powder
- Take 1 tsp baking soda / bicarb
- Prepare 1 tsp salt
- Get 1/2 tsp xanthan gum
- Take Lavender Syrup
- Make ready 300 grams sugar
- Make ready 600 ml water
- Take 10 grams dried lavender flowers (1/3 cup)
- Get Raspberry Sauce
- Prepare 280 grams frozen raspberries
- Make ready 3 tbsp sugar
- Take 60 ml water
- Get 1 tsp cornstarch dissolved in 1tbsp water
- Take Lemon Buttercream
- Make ready 450 grams icing sugar / powdered sugar
- Get 340 grams dairy & soy-free spread / butter such as gold foil Stork
- Take 1 zest of 1 whole lemon
- Make ready 1/2 tsp vanilla extract
- Take 2 tbsp lemon juice
- Get light coconut milk
Place some squares of parchment paper on a cake board and put one of the cakes on top. Great recipe for Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF. I've always made my own condiments to be sure that they are safe for Jack but I've just found a vegan dessert sauces range by Natures Choice that are also gluten and soy free, making them perfect for Jack! Great recipe for Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF.
Steps to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 8" round cake tins
- Mix half of the milk with the vinegar and set aside
- Put the rest of the milk in a saucepan with the lavender. Boil it then take it off the heat and let it stand for 5 minutes to infuse the flavour before straining
- Put the sugar, oil, vanilla, vinegar milk and the lavender milk into a bowl and mix together
- In another bowl mix together the flour, starch, baking powder, bicarb and salt
- Stir the wet ingredients into the dry until just combined then split between the 2 tins and put straight into the oven
- Bake for 30 minutes or until a toothpick tests done
- Turn out onto a wire rack to cool
- Meanwhile make the lavender syrup by bringing all the syrup ingredients to the boil in a saucepan. Let simmer, stirring occasionally until thickened. Take off the heat, strain and let cool
- To make the raspberry sauce, boil the berries, sugar and water until the berries are soft and falling apart
- Stir in the cornstarch mixture, boil to thicken then strain and let cool
- For the buttercream, mix the butter & icing sugar together until light and fluffy. Add the vanilla, zest and lemon juice, adding more juice or some rice milk to achieve a good spreading consistency
- When everything has cooled, set one of the cake layers onto a plate or cake board and use a cocktail stick to pierce the cake surface randomly
- Brush the whole of the top surface and sides with half of the lavender syrup then add a layer of lemon buttercream
- Put the 2nd cake layer on top, again pierce then brush a coating of lavender syrup on top and sides, then spread the rest of the buttercream over the top and sides of the assembled cake
- To serve, pour some of the raspberry sauce on a plate and sit a slice of cake on top
A slight change from the usual lemon & poppy seed cake, this tastes exactly the same but with the added benefits from chia seeds instead. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my. Line with parchment paper and grease. In a medium bowl, sift together flour, baking soda, baking powder, and salt together.
So that’s going to wrap this up for this special food vickys lavender cake with lemon buttercream, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
