Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raisin soda bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Line a baking sheet with parchment paper (or lightly butter your baking sheet). Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. A loaf of Raisin Soda Bread with a hot cup of tea is one of life's little pleasures.
Raisin Soda Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Raisin Soda Bread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have raisin soda bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Soda Bread:
- Make ready 4 cups plain flour
- Get 1/4 cup sugar
- Prepare 1 + 1/2 tsp of salt
- Prepare 1 tsp baking soda
- Take 1/2 stick butter (1/4 cup / 56g)
- Take 1 + 3/4 cups of buttermilk
- Make ready 1 egg
- Make ready 1 cup raisins
Raisins add sweetness to this hearty bread. I've been making bread since I was a young girl, and this is one of my favorites. This round loaf is moist with a wonderful texture and flavor. Golden raisins peek out of every slice.
Steps to make Raisin Soda Bread:
- Mix flour, sugar, salt and baking soda and butter together.
- Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread.
- Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling.
- Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread.
- Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes.
Soda bread may have raisins or caraway seed but traditionally not both together. The preference for raisins vs caraway was just a regional preference or family tradition. These easy Irish soda bread muffins are flecked with caraway seeds and raisins. Soda bread has been an Irish household staple since baking soda became commercially available in the Mark the bread with a cross before baking. This opens the crust so the heat can penetrate the.
So that’s going to wrap this up with this exceptional food raisin soda bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
