Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cranberry sauce with ginger, pear & spices. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Sauce With ginger, pear & spices is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cranberry Sauce With ginger, pear & spices is something which I’ve loved my whole life.
Zest up your cranberry sauce this holiday season by infusing it with ginger and onion. This relish is a great low-calorie option for Thanksgiving thanks to spray oil and no-calorie sweetener. Cranberry-Pear-Ginger Sauce recipe: Try this Cranberry-Pear-Ginger Sauce recipe, or contribute your own.
To get started with this recipe, we must prepare a few components. You can cook cranberry sauce with ginger, pear & spices using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sauce
With ginger, pear & spices:
- Take 2 packets fresh cranberries
- Get 2 cups caster sugar
- Take 1 cup ginger ale or beer
- Make ready 2 oranges (juice of)
- Get 2 star anise
- Take 1 cinnamon stick
- Make ready 1 pear chopped into chunks
Spicy Cranberry Sauce with Pinot Noir. When I prepare the sauce I add one or two peeled fresh pears. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! What combination of basic ingredients—cranberries, sweetener, and liquid—would give us a cranberry sauce recipe with a clean, pure cranberry flavor and with enough sweetness to temper the assertively tart fruit but not so much that the sauc.
Steps to make Cranberry Sauce
With ginger, pear & spices:
- In a pan place it on the hob on a medium heat, pour in the cranberries, pears, orange juice and ginger ale.
- Pour in the sugar and spices, gently bubble away for 20 to 25 minutes until thickened!
This recipe is a tart cranberry relish with pears, ginger and a hint of rosemary for a non-traditional flavor twist. It's distinctly different from a traditional sweet jam-like cranberry sauce. The ingredients can all be combined in the food processor–fast and easy! The pears were so far gone, I didn't want them to sit another day and risk losing them. That evening, I worked late into the night, mincing orange, grating ginger, and chopping pears for a quadruple batch of Cranberry Pear Conserve with Ginger.
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