Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marinated mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
You can even make these the night before! Great for appetizer platters and parties. Restaurant style, very easy to make at home.
Marinated Mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Marinated Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated mushrooms using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marinated Mushrooms:
- Get 3 cup small white/closed cup mushrooms, sliced
- Prepare 1 tbsp white distilled malt vinegar or cider vinegar
- Make ready 1 tbsp lemon juice
- Take 1 tbsp extra virgin olive oil
- Make ready 1 few dashes of Worcestershire sauce
- Make ready 1 tbsp tomato paste/purée
- Get 1 1/2 tsp dried mixed herbs
- Get 1 tbsp cold water
- Prepare 1/2 small onion, shredded/grated
- Take 1 small garlic clove, crushed
Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. "This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. You can make them the night before and enjoy the next morning.
Instructions to make Marinated Mushrooms:
- Place all of the ingredients, except the mushrooms, into a clean quart jar and shake well.
- Put the mushrooms in the jar, pushing them down to get them all in.
- Replace the lid. Shake the jar to start breaking down the mushrooms.
- Refrigerate the mushrooms for 24-36 hours, giving the jar a good shake every now and then (I did this every time I went to the fridge for anything)
- Serve chilled with crusty French bread or warm pittas.
It's a perfect, light and refreshing appetizer to have on hand. Marinated mushrooms are easy to make, bursting with flavor, and go great in a variety of dishes I had a hankering for some balsamic marinated mushrooms the other day but after searching for. This make ahead Marinated Mushrooms Recipe is the perfect addition to your antipasti platter. Your guests will love this easy to make Italian Appetizer. This recipe for Marinated Mushrooms is one that my husband Jack developed many years ago.
So that is going to wrap it up for this special food marinated mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
