Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tasty turkey breast & gingered leeks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tasty Turkey Breast & Gingered Leeks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tasty Turkey Breast & Gingered Leeks is something which I have loved my whole life.
Combine the seasonings; sprinkle over turkey. Turkey breast is a delicious, affordable alternative to chicken. Check out this collection of our editors' picks for turkey breast recipes to add to your recipe box.
To get started with this recipe, we must prepare a few components. You can have tasty turkey breast & gingered leeks using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tasty Turkey Breast & Gingered Leeks:
- Make ready 1 turkey breast steak
- Prepare marinade
- Make ready 1/2 cup apple juice
- Make ready 1 tbsp toasted sesame oil
- Get 2 tbsp soy sauce
- Prepare 1 small lemon, juiced
- Get 4 clove garlic, crushed
- Get 4 thyme sprigs
- Take 1/2 tsp dried chilli flakes
- Make ready leeks
- Take 1 slender leek, washed and sliced 1 cm/half inch
- Make ready 1 thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks
With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey. Top with turkey breast, skin side up.
Instructions to make Tasty Turkey Breast & Gingered Leeks:
- Mix marinade ingredients in a shallow dish
- Put the turkey breast steak into the marinade
- Cover with plastic wrap and refrigerate overnight
- Heat a griddle to medium high
- Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons)
- Put on a steamer
- Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness
- Steam the leeks and ginger for 5 minutes until soft
- Rest the turkey for a few minutes, then slice across the grain/diagonally
- Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top
Turkey breast is easy to over-roast and make taste dry and chalky. To mitigate that, I used a similar technique to the one I used for making the slow baked chicken breast. The idea there is to roast the breast at a lower temperature with a small amount of liquid in the pan. There's no need to bother with a big, messy bird. When you're in the mood for a perfect portion of poultry, this oven roasted turkey breast recipe is a great option.
So that’s going to wrap this up for this special food tasty turkey breast & gingered leeks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
