Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond butter & coconut chia seed pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Almond Butter & Coconut Chia Seed Pudding is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Almond Butter & Coconut Chia Seed Pudding is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook almond butter & coconut chia seed pudding using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Almond Butter & Coconut Chia Seed Pudding:
- Prepare 2 tbsp chia seeds
- Make ready 2 tbsp almond butter
- Prepare 1/2 cup coconut milk
- Take 1 tsp maple syrup
- Get Fresh raspberries
- Get 1 tbsp toasted coconut flakes
- Take 1 fe crushed almonds
Justin's Classic Almond Butter is a top pick for the best overall almond butter due to its delectable flavor and high quality ingredients. Find it in the classic flavor, or in maple, vanilla, or. Homemade almond butter (or any nut butter for that matter) is a staple do-it-yourself recipe. In a large bowl, stir together the melted coconut oil or melted butter, maple syrup, eggs, and vanilla until combined.
Steps to make Almond Butter & Coconut Chia Seed Pudding:
- Mix together the chia seeds, coconut milk, almond butter and maple syrup. Leave to sit in the fridge for 1 hour.
- Top with the toasted coconut, fresh raspberries and crushed almonds.
Mix in the squeezed out zucchini. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Dollop the almond butter in teaspoon size amounts directly into the batter. All five of our experts are nuts for almond butter. However, it is a great ingredient in a plethora of recipes!
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