Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese water chestnut mushroom pork patties 煎肉餅. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Best Chinese Water Chestnut Recipes on Yummly Water chestnuts are nutritious tubers (corms) grown for their mildly sweet, delicious, coconut-like crunchy Chinese waterchestnuts should not be confused to European water caltrops (T. natans) which also recognised as western waterchestnuts in the markets. More Delightful Comfort Dishes at The Hong Kong Cookery Water chestnuts are actually not a nut but an aquatic vegetable.
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- Get 250 g minced pork
- Take 4 water chestnuts
- Take 3 chinese mushrooms
- Take 2 tsp corn starch
- Get 1 tsp oil
- Take 1/3 tsp sugar
- Make ready 1/4 tsp salt
- Make ready 1.5 tsp fish sauce
- Make ready little white pepper
- Take 2 tsp light soya sauce
- Make ready chives
- Take dried shrimp
Add salt, cooking wine, oyster sauce and water (or chicken stock) and white pepper. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced Substituted some bean sprouts for noodles, added bamboo and water chestnuts which gave it a lovely crunch. Chinese water chestnuts are a potential small crop for specialised markets for growers in warm temperate regions.
Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- Ingredients u need.
- I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
- Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
- Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
- Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
- Done!
Water chestnuts are an essential ingredient in certain Chinese dishes such as 'dim sims', soups, desserts, puddings and stir-fried mixtures, but can also be used raw and in drinks. Chinese water chestnut is widely used in oriental cuisines. They can be sliced thinly to add to salads, stir-frys, vegetarian/meat stews or desserts. Competitive Price Product Specification: Canned water chestnuts Product Name Specification Net Wt. Asian Cuisine, CATEGORIES, Hong Kong + Chinese This is the dish you can find in Japanese barbeque stalls.
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