Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkish flat bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this video we will show you the preparation of a traditional flatbread recipe,Katmer. It is a well known recipe in the most of regions in Turkey. also. All Reviews for Bazlama - Turkish Flat Bread.
Turkish flat bread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Turkish flat bread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkish flat bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkish flat bread:
- Make ready 1 kg all purpose flour
- Prepare 300 ml milk
- Take 300 ml water
- Prepare 2 tsp. Salt
- Prepare 4 tbsp. Active dry yeast
- Get 6 tbsp. Olive oil +3tsp
- Prepare Cayenne pepper
- Get Lemon zest
Peel a dough round from the parchment and drop it into the skillet, carefully using your fingertips to lay it flat, if necessary. Turkish Flat Bread -known as bazlama is a traditional bread similar to naan bread, generally baked over wood fire in villages. Looking for a Turkish bread recipe? Try this easy yufka Turkish flatbread tortilla.
Steps to make Turkish flat bread:
- Measure out all your ingredients.
- In a small bowl, add the yeast and 100ml of lukewarm water and set aside for 5-10minutes or until the yeast forms froth or bubbles.
- In a large bowl, add the flour, salt and mix together thoroughly. Add the olive oil, milk, yeast and finally the water. Mix thoroughly using a wooden spoon or your hands until it forms a slightly sticky dough. Transfer the dough onto a lightly floured surface, add an extra 2tsp.of oil and knead the dough for 5mins until it forms a firm dough. Oil the bottom of the bowl being used and place your dough, cover with cling film or a damp clean cloth and place in warm place for the dough to rise.
- After an hour, remove the cling film and punch down the dough to release the air bubbles. Lightly knead the dough for 30 seconds then portion it into balls. This dough makes upto 12balls. Set them out on a lightly floured surface, cover with a clean cloth and let the dough rest for 10mins.
- Preheat your over to 180c for 10mins.
- After the 10mins, roll out each ball to your desired size or preference then place the flat bread on the oven tray or rack and bake for 10mins.
- After the 10mins take the flat bread out, place on a plate and glaze the top with butter or margarine, sprinkle some cayenne pepper or paprika and lemon zest.
- Once your ready to serve, plate your flat bread and ENJOY!!!
Yufka Turkish flatbread or Turkish bread is a delicious side dish! This bread's long rise creates an assertive, yeasty flavor. The crisp, chewy texture is a satisfying complement to meaty fish. To most, bread means the plain white one you can buy from any bakery. Turkish flatbread with za'atar (Zahterli pide).
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