Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys salmon with an asian-style sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits.
Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
- Make ready 4 skinless salmon fillets
- Take 5 clove garlic, peeled
- Prepare 1 piece peeled ginger, about 6cm long, thumb thickness
- Take 2 hot red chillies, heat of your own preference
- Prepare 2 kaffir lime leaves
- Get 1 stick lemongrass, trimmed
- Get 2 tbsp coriander/cilantro leaves, finely chopped
- Prepare 100 grams granulated sugar / equivalent amount sweetener
- Make ready 3 tbsp water
- Get 50 ml rice wine vinegar / cider vinegar
- Make ready 1 tbsp lime juice
- Make ready 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below
If you are preparing this as a gluten-free recipe, be sure to use a brand of soy sauce that is designated as GF. This recipe is boosted by a tangy Thai lemongrass-honey sauce. What makes this recipe so special is the tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)
Instructions to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
- Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
- Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
- Let boil until the syrup has started to thicken
- Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
- Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
- Plate up and pour some of the warm sauce over each fillet
- Nice served with noodles or a salad
Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. This dish gets lot of it's flavor from the sauce. I have used a very simple sauce here.
So that is going to wrap this up for this special food vickys salmon with an asian-style sauce, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
