Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, aromatic coriander chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aromatic Coriander Chicken Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Aromatic Coriander Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.
Coriander Chicken recipe - referred prominently as Dhania Chicken is a delicious curry from Bengali cuisine. Unlike other chicken curries, it is much easier to prepare and involves a diverse range of aromatic spices and herbs from our very own Indian kitchen. A quick and easy Aromatic Sri Lankan Chicken Curry recipe, from our authentic Asian cuisine collection.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aromatic coriander chicken curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aromatic Coriander Chicken Curry:
- Make ready 1 chicken breast, cubed
- Get 200 g canned tomatoes
- Make ready 1/2 onion
- Get 1 tbsp fresh ginger
- Get 1 clove garlic
- Prepare 1 tsp ground cumin
- Make ready 2 tsp ground coriander
- Take 1 tbsp garam masala
- Take 1/2 tsp turmeric
- Take 1 tsp curry powder
- Take 1 cinnamon stick
- Get 1 bay leaf
- Take 1/2 tsp salt
- Get 1 diced tomato
- Prepare 1 tbsp chopped fresh cilantro
- Take 1 cup jasmine rice
Put the chicken back in to pan. Place the coriander, fenugreek, spring onions, chillies, garlic and ginger into a blender and blitz to a paste. The fragrant coriander chicken curry dish can be made extra hot with a scattering of green chilli. If the holy trinity of most curries is ginger, garlic and chilli, then coriander has to be a close fourth.
Instructions to make Aromatic Coriander Chicken Curry:
- Gather your ingredients and dice the onion and garlic. I like to measure out the spices into bowls and cube the chicken at this point too
- Grate your fresh ginger into a pulp. Love the smell of freshly grated ginger!
- then fry the onion, garlic and ginger on a medium heat until they start to brown.
- When the onion has nicely browned, lower the heat and add the cinnamon stick, bay leaf and all the spices except curry powder, then add the canned tomatoes and simmer for 10 mins
- While your sauce is simmering, pan fry your chicken with some olive oil and sprinkle on the curry powder. This spice is optional and gives a little more kick to the dish.
- When cooked through and browned, add your chicken to the tomato sauce mix and continue to simmer for 5 minutes. A minute before you're done, remove the cinnamon stick and bay leaf, and then throw in your diced fresh tomato
- Serve over fresh jasmine rice if you have it, and sprinkle with freshly chopped cilantro/coriander
There are few curries not improved by it and, in this dish, it takes centre stage with superb results. This is a really aromatic chicken curry recipe that's not too hot. It's an easy chicken curry recipe to prepare ahead and is a good one to freeze. Make coriander & coconut chicken curry just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.
So that is going to wrap it up with this exceptional food aromatic coriander chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
